The Half Curse
Moo. Half the beast, all the bite. No chemicals, no shortcuts. This is a liver that still remembers grass. You are not just buying a half cow, you’re buying freedom on hoofs.
It’s like half a cow, but cut into pieces. *You will need at least an 8 cubic foot freezer.
To deliver superior flavor and tenderness, we dry-age our beef for a standard 21 days.
✅ 100% Grass-Fed and Grass-finished
✅ Pasture Raised
✅ Heritage Breed
✅ Chemical Free
✅ Antibiotic Free
✅ Hormone Free
✅ Regeneratively Raised
🇺🇸 100% USA Beef 🇺🇸
WHATS INCLUDED -
100 - 110 lbs of Ground Beef
30 - 40 lbs of Prime Cuts - Filet Mignon, Ribeye, New York Strip, Flat Iron, Denver Steak, Top Sirloin / Sirloin Tip, Chuck-Eye Steak
10 - 20 lbs Specialty Cuts - Skirt Steak, Top Round (London Broil), Mock Tender, Chuck-Eye (roast)
30 - 40 lbs Ribs & Slow-Cook Cuts - Country-Style / Korean-Style Short Ribs, Bone-In Short Ribs, Brisket, Fajita Meat, Beef Spare Ribs
OPTIONAL
30 - 40 lbs Organs & Bones - Canoe-Cut Beef Bones, Beef Back Fat, Beef Suet, Liver, Kidney, Heart