The Full Hex
This is what meat looked like before the poison. Eat it raw if you want – we don’t judge. This is 100% pure bovine salvation. One whole cow. Remember, stopping the MeatCurse doesn’t end at the table. It starts there. Congratulations.
Get your steak knife ready. It’s a whole cow. 365+ pound multivitamin in red meat form. *You will need a freezer that holds 14-16 cubic feet of a nutrient dense superfood.
To deliver superior flavor and tenderness, we dry-age our beef for a standard 21 days.
✅ 100% Grass-Fed and Grass-finished
✅ Pasture Raised
✅ Heritage Breed
✅ Chemical Free
✅ Antibiotic Free
✅ Hormone Free
✅ Regeneratively Raised
🇺🇸 100% USA Beef 🇺🇸
WHATS INCLUDED -
210 - 220 lbs of Ground Beef
65 - 75 lbs of Prime Cuts - Filet Mignon, Ribeye, New York Strip, Flat Iron, Denver Steak, Top Sirloin / Sirloin Tip, Chuck-Eye Steak
20 - 30 lbs Specialty Cuts - Skirt Steak, Hanger Steak, Top Round (London Broil), Mock Tender, Chuck-Eye (roast)
60 - 70 lbs Ribs & Slow-Cook Cuts - Country-Style / Korean-Style Short Ribs, Bone-In Short Ribs, Brisket, Fajita Meat, Beef Spare Ribs, Oxtail
OPTIONAL
60 - 70 lbs Organs & Bones - Canoe-Cut Beef Bones, Beef Back Fat, Beef Suet, Liver, Kidney, Heart