The Curse Breaker

Big enough to un-curse the whole block. Drop the hammer or keep pretending your steaks innocent.

 

ground beef- 22 lbs.

premium steaks ~6 steaks

savory steaks ~5-6 steaks

specialty cuts and ribs ~5 cuts

(39 lbs. total)

Ground Beef (85% chemical free protein, 15% fat rich in Omega 3s, 1 lbs. packages)

 

Premium Steaks (filet mignon, ribeye, New York strip, Denver steak)

 

Savory steaks (top sirloin, flat iron, chuck-eye steak, mock tender)

 

Specialty cuts and ribs (skirt steak, hanger steak, top round, brisket, country/Korean short ribs, bone in short ribs, beef, spareribs, fajita meat, oxtail, chuck-eye roast)

 

Bones, fat, and organs (optional add-on at $5 per pound)